1/2 large ripe cantaloupe
3/4 cup finely diced red bell pepper
1/4 cup finely chopped cilantro
3 tablespoons finelly chopped scallions
juice of 1 lemon
salt

Remove the seeds and rind from cantaloupe and dice. Put in a bowl. Add diced red pepper, cilantro, scallions and lime juice and stir. Season to taste. Place in the fridge. Serve with grilled chicken, fish or steaks.