Fruits
Vegetables
es
en
ca
Pepper
Origin and production
Varieties
Availability
Packaging
Postharvest
Healthy effects
Recipes
Companies
Pepper,
Capsicum annuum
/ Solanaceae
A dish full of vitamins
Alboronía (aubergine stew)
Andalusian gazpacho
Anglerfish and Reineta apple grilled kebab, with leek from Sahagún and peppers from El Bierzo sauce
Avocado Veggie Tacos
Baked potato with vegetable topping
Barbequed swordfish with spiced bananas
Bean Stew
Broccoli, sweet onion and pecan salad
Cantaloupe salsa
Chard and French beans stew
Chicken breasts and banana
Chicken salad con Zespri kiwis
Greek salad
Hake fillets on Piquillo Pepper from Lodosa sauce
Mediterranean-style wild asparagus with shellfish and horse mackerels
Mediterranean chicken and figs
New Zealand brown rice salad
Nut-pepper side dish
Pasta salad
Pasta salad with smoked turkey and Zespri kiwis
Pepper-ginger soup
Pepper omelette
Pepper risotto
Pepper salad
Pineapple and blue cheese dip with crunchy vegetables
Piquillo pepper from Lodosa pie
Piquillo pepper from Lodosa with oil and garlic
Piquillo peppers from Lodosa stuffed with black pudding
Piquillo peppers from Lodosa stuffed with small cuttlefish
Piquillo Peppers from Lodosa stuffed with vegetables
Potato-Pepper Salad
Provençal vegetable soup
Red cabbage salad
Red cow meat with Zespri kiwis
Sea-trout with red oil
Strawberry chutney
Stuffed green peppers
Tuna pasta with pepper
Vegetable bundle
Vegetable paella
Vegetable pasta salad
Wild asparagus grille with ray and red garlic
Xató
Zespri kiwis salad with brown rice
Interempresas Media, S.L.
/ 2024
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