1/2 glass white wine vinegar
1/4 glass olive oil
2 tablespoons Dijon mustard
2 teaspoons basil
1 clove garlic, minced
1 packet (225 g) noodles
20 broccoli heads
6 peeled courgette slices
3 Zespri kiwis
450 g smoked turkey cut in strips
1 glass red pepper strips
Green onions slices
Grated Parmesan cheese

Mix vinegar, oil, mustard, basil and garlic. Boil noodles following package directions. Add broccoli and marrow during last 30 seconds of cooking. Drain.
Pour sauce over noodles, broccoli and courgette and leave to cool. Peel and cut Zespri kiwis in sheets.
Mix turkey, red pepper, green onions and Zespri kiwis with pasta. Sprinkle with Parmesan cheese before serving.