500 g lean tenderloin (to be roasted)
2 tablespoons oil
1 teaspoon ginger
1 pressed clove garlic
1 red pepper in strips
1 teaspoon hoisin (Chinese) sauce or similar ones
2 Zespri kiwis, peeled and sliced
1 cup curly noodles

Cut meat in thin slices. Heat oil in a pan and fry lightly ginger and garlic, stirring for 30 seconds. Add meat and roast stirring for 3 minutes until cooked, and remove. Fry lightly pepper stirring for 1 minute. Mix meat with hoisin sauce in a pan and heat quickly. Add Zespri kiwis, noodles and serve.