4 fillets hake of 200 g each, boned
2 tablespoons mayonnaise
1 tablespoon olive oil
Some fish stock
1 large cup homemade tomato sauce
4 Piquillo Peppers from Lodosa

Put the salted fillets on an ovenproof tray with some olive oil and fish stock. Bake in the oven for about 3 minutes. Once done, cover each fillet with mayonnaise sauce and sprinkle with the Piquillo pepper sauce. To make the sauce, mix with a blender the tomato sauce and the peppers and strain through a colander.