The blueberry is a very old plant of unknown origin, that grows spontaneously in the N of Europe, Asia and America. Some consider it native to Europe, North Africa, the Caucasus and N Asia. In Spain it is widely spread in the forests of the mountainous areas.
The continent with greater production is North America, standing for 96% of the world-wide production. Europe produces approximately 4% of the total, whereas the rest of the continents do not have a remarkable production.
| Continent | Tons | % |
|---|
| Africa | 50 | - |
| Asia | 850 | - |
| Europe | 12,500 | 4 |
| North America | 294,400 | 96 |
| Total | 307,800 | 100 |
Source: FAO Production Yearbook, 1998
In the FAO’s statistical data base there only appear 6 producers of blueberries. The main one are the United States, followed by Canada and Latvia:
| Country | Tons |
|---|
| The United States | 264,900 |
| Canada | 29,500 |
| Latvia | 8,000 |
| Belarus | 4,500 |
| Azerbaijan | 850 |
| Tunisia | 50 |
Source: FAO Production Yearbook, 1998
Among the exporters, the leader are the United States, followed by Chile. The rest of the countries export insignificant amounts.
| Country | Tons |
|---|
| The United States | 6,549 |
| Chile | 3,420 |
| Belarus | 240 |
| Lituania | 202 |
| Macedonia | 150 |
| Belgium-Luxembourg | 129 |
| The Netherlands | 107 |
| Azerbaijan | 39 |
| Turkey | 38 |
| Italy | 24 |
Source: FAO Trade Yearbook, 1998