The blueberry is a very old plant of unknown origin, that grows spontaneously in the N of Europe, Asia and America. Some consider it native to Europe, North Africa, the Caucasus and N Asia. In Spain it is widely spread in the forests of the mountainous areas.
The continent with greater production is North America, standing for 96% of the world-wide production. Europe produces approximately 4% of the total, whereas the rest of the continents do not have a remarkable production.
Continent | Tons | % |
---|
Africa | 50 | - |
Asia | 850 | - |
Europe | 12,500 | 4 |
North America | 294,400 | 96 |
Total | 307,800 | 100 |
Source: FAO Production Yearbook, 1998
In the FAO’s statistical data base there only appear 6 producers of blueberries. The main one are the United States, followed by Canada and Latvia:
Country | Tons |
---|
The United States | 264,900 |
Canada | 29,500 |
Latvia | 8,000 |
Belarus | 4,500 |
Azerbaijan | 850 |
Tunisia | 50 |
Source: FAO Production Yearbook, 1998
Among the exporters, the leader are the United States, followed by Chile. The rest of the countries export insignificant amounts.
Country | Tons |
---|
The United States | 6,549 |
Chile | 3,420 |
Belarus | 240 |
Lituania | 202 |
Macedonia | 150 |
Belgium-Luxembourg | 129 |
The Netherlands | 107 |
Azerbaijan | 39 |
Turkey | 38 |
Italy | 24 |
Source: FAO Trade Yearbook, 1998