3 peaches, fully ripe
1 cup papaya juice
1 cup passion fruit juice
1/2 cup milk
1 stick cinnamon
1 tablespoon lemon juice

Peel, slice and stone 2 peaches. Combine with the papaya juice and blend thoroughly to make a puree. Peel and chop the remaining peach and reserve. Pour the mixture into a bowl and stir in passion fruit juice, milk and cinnamon and lemon juice. Toss to combine well. Top with the chopped peach and serve cool.