1/4 watermelon without rind
1/2 dl water
100 g flour
25 g sugar
1/2 lemon rind
1/2 teaspoon yeast
1/4 l oil
Sugar for sprinkling

Pour water, 75 g flour, sugar, lemon rind, and the yeast into a bowl and beat well. Cut the watermelon into pieces, cover with the remaining flour and then spread with the prepared dough. Heat the oil and fry until brown. Sprinkle with sugar. It can be served either cold or hot.