The kohlrabi is available in the months of autumn and winter, although in the countries where its consumption is higher it is produced all the year round.

In the Nordic countries, where it is highly appreciated, it is produced practically all the year round, both outdoors or in greenhouses.

The following table shows the availability in the markets of the United Kingdom, as well as the exporting countries and the weight of the package.

Origin	Availability in markets of the United Kingdom	Weight of the package
Belgium	June-October	9/19/12/15 pieces
Cyprus	November-March	8,2/9,5/10,9kg
Dominican Republic	According to the market demand	Various
France	Sporadically	Various
Hungary	May	Various
Ireland	July-November	Various
Israel	December-February: :Various
Italy	December-April	8kg
The Netherlands	March-December	15/20/25/30/35/45/50 pieces
United Kingdom	June-November	5kg

Source: Fresh Produce Desk Book (1998)