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  Fruits Vegetables
es en ca
 
Kohlrabi, Brassica oleracea var. gongylodes / Cruciferae (Brassicaceae)
The kohlrabi is available in the months of autumn and winter, although in the countries where its consumption is higher it is produced all the year round.

In the Nordic countries, where it is highly appreciated, it is produced practically all the year round, both outdoors or in greenhouses.

The following table shows the availability in the markets of the United Kingdom, as well as the exporting countries and the weight of the package.
OriginAvailability in markets of the United KingdomWeight of the package
BelgiumJune-October9/19/12/15 pieces
CyprusNovember-March8,2/9,5/10,9kg
Dominican RepublicAccording to the market demandVarious
FranceSporadicallyVarious
HungaryMayVarious
IrelandJuly-NovemberVarious
IsraelDecember-February: :Various
ItalyDecember-April8kg
The NetherlandsMarch-December15/20/25/30/35/45/50 pieces
United KingdomJune-November5kg


Source: Fresh Produce Desk Book (1998)
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