Fruits |
Vegetables
|
Note: Composition for 100 g. of fresh product Values in ( min. - max. ) format. | |
Energy: 12.00-15.00 kcal Fats: 0.15-0.20 g Fibres: 0.90-2.50 g Fat Acids Saturated: 0.10-0.10 gPolyunsat.: 0.10-0.10 g Minerals Calcium: 19.00-33.00 mgZinc: 0.200-0.265 mg Chlorine: 19.00-37.00 mg Phosporus: 20.00-29.00 mg Iron: 0.400-0.800 mg Magnesium: 5.00-15.00 mg Manganese: 0.050-0.100 mg Potasium: 240.00-322.00 mg Selenium: 1.90-2.00 µg Sodium: 11.00-18.00 mg Iodine: 1.00-8.00 µg | Proteins: 0.70-1.05 kcal Carbohidrates: 1.89-2.20 g Liposoluble Vitamins A Retinol: 0.00-1.57 µgA Carotenoids: 9.00-9.00 µg E or Tocoferol: 0.00-0.00 mg K or Filoquinone: 0.10-0.10 µg Liposoluble Vitamins B1 or Thiamine: 0.030-0.030 mgB2 or Riboflavine: 0.014-0.030 mg B3 or Niacine: 0.40-0.40 mg B5 or Pantothenic Acid: 0.180-0.180 mg B6 or Piridoxine: 0.060-0.070 mg B9 or Folic Acid: 16.00-27.00 mg C or Ascorbic Acid: 16.00-27.00 mg |
Interempresas Media, S.L. / 2025 | [ Legal notice | Política de Protección de Datos | Política de cookies | Publicidad] |