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Celery, Apium graveolens / Umbelliferae
In markets, there is celery from different origins throughout the year and in some places, especially in summer and autumn, depending on where it is grown and other factors.

The following diagram shows the availability of celery in markets in the United Kingdom and the most common packaging weights used.

OriginAvailability in UK marketsPackaging weights
AustraliaAccording to market necessities25kg
BelgiumThroughout the yearct 12/30
CyprusOctober-Aprilct 10/20/25
FranceNovember-April10/12kgct 20/24/28
GreeceDecember-MarchVarious
Republic of IrelandApril-Decemberct 12/15/18/20
IsraelNovember-June10kgct 20/24/28
ItalyDecember-May6kg ct 12/24
JerseyNovember-Decemberct 18/20
KenyaAccording to market needs10kg
HollandMay-Decemberct 10/12/15/20
PortugalMay-JulyVarious
SpainNovember-April6/10kgct 12/36
United Kingdom  
Open air
GreenhouseBeginning of April to July. Beginning of July to Novemberct 12/15/18/24
United StatesNovember-Junect 14/20 10kg
  ct 24/30 16kg
  ct 30 16/18kg

Source: Fresh Produce Desk Book 2001

In Spain, distribution throughout the year is the following for each region:

AreaMonths
Murcia RegionAll year except July
CataloniaAll year except January & July
Valencian CommunityAll year except March & July

Source: La Horticultura Española (2001) SECH
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