Fruits |
Vegetables
|
Note: Composition for 100 g. of fresh product Values in ( min. - max. ) format. | |
Energy: 58.00-74.28 kcal Fats: 0.10-0.30 g Fibres: 0.10-1.60 g Minerals Calcium: 6.00-9.30 mgZinc: 0.210-0.300 mg Chlorine: 3.00-3.00 mg Phosporus: 30.00-33.00 mg Iron: 0.350-0.500 mg Magnesium: 9.00-9.00 mg Manganese: 0.100-0.110 mg Potasium: 160.00-182.00 mg Sodium: 1.00-2.50 mg | Proteins: 0.90-0.90 kcal Carbohidrates: 14.30-16.80 g Liposoluble Vitamins A Retinol: 0.00-0.00 µgA Carotenoids: 0.00-0.00 µg Liposoluble Vitamins B1 or Thiamine: 0.040-0.050 mgB2 or Riboflavine: 0.050-0.060 mg B3 or Niacine: 0.50-0.50 mg |
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