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Cauliflower, Brassica oleracea var. botrytis / Cruciferae (Brassicaceae)
The cauliflower is consumed all the year round, since the great range of varieties provides varieties suitable for all the seasons, although it is a typical winter culture. The best ones are obtained in autumn and winter.

The following table shows the availability of cauliflowers in the United Kingdom market, as well as the export countries and the weight of the packages depending on their origin.
OriginAvailability in the United Kingdom marketsUnits by package
BelgiumMay-October6/8/10/12/15
DenmarkAccording to the market demandvarious
FranceNovember-May8/9/10/11/24
GreeceAccording to the market demandvarious
IrelandAll the year round9/10
ItalySeptember-June12
JerseyNovember-April8/11/12/16/24/30
The NetherlandsApril-December6/8/10/12/15
PortugalAll the year roundvarious
SpainOctober-April12/24
United Kingdom  
CornwallEnd of October-June8/10/12/16
KentSeptember-June 
LincolnshireSeptember-June 


Source: Fresh Produce Desk Book (1998)
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