Radishes are found in the market all the year round. In spring and summer they are grown outdoors, whereas in autumn and winter they are grown in greenhouses.
The table below shows the availability of little radishes in Spain:
Area | Monthsofavailability |
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Málaga | January-December |
Barcelona | January-December |
Granada | January-December |
Córdoba | January-December |
Alicante | September-April |
Baleares | September-April |
Valencia | January-December |
Murcia | September-April |
Jaén | March-November |
Huelva | January-December |
Source: La Horticultura Española (2001), SECH, Sociedad Española de Ciencias Hortícolas
The following table is an example of the dates of availability in the United Kingdom market, along with the origin and the weight of the packages.
Origin | Availability in the United Kingdom markets | Weight of the packages |
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Australia | Winter process | Various |
Belgium | All the year round | Various |
Hungary | April | Various |
Israel | November-March | 5 kg |
The Netherlands | All the year round | 15 bun |
Portugal | October-April | Various |
Spain | November-April | Various |
Thailand | All the year round | Various |
United Kingdom | | |
Greenhouse | November-April | 30x125g |
Outdoors | April-October | 12/15 bun |
The United States | October-May | 30 6 x oz |
Source: Fresh Produce Desk Book (2001)