The carrot is available all the year round, thanks to the great range of varieties that exists, adapted to different climates and culture periods. Therefore, the carrot is harvested according to the type of carrot we want to commercialize.
Both the carrot in bunch as the baby carrots are available every month of the year. The same happens with the pre-cut products, the grated and the sliced carrot.
As an example we can take the United Kingdom market. The following table gathers the countries that supply this market and the time of the year when they do so. The weight of the transport packages is also indicated.
Origin | Months of availability in the United Kingdom | Weight of the packages |
---|
Australia | According to the market demands | Various |
Belgium | All the year round | 10/12kg |
Canada | July-May | Various |
Cyprus | According to the market demands | 19kg |
Denmark | According to the market demands | 10kg |
France | September-June | 10/12kg |
Guatemala (baby carrot) | According to the market demands | Various |
Irish Republic | May-March | 12,5kg |
Israel | February-April | 15kg |
Italy | October-June | 10kg |
Kenya | August-May | 10kg |
The Netherlands bunch | April-December | 12 bunches |
Washed | All the year round | 9kg/12 bunches |
Spain | February-July | 9/10kg |
Tasmania | April-June | 10kg |
Thailand | All the year round | Various |
United Kingdom | | |
Main harvest | End of June-May | 12/13kg |
Bunch | May-November | 12x500g/12x650g |
The United States | February-May | 48x500g |
Zambia (baby carrot) | All the year round | 200g/250g//12,5kg |
Source: Fresh Produce Desk Book (1998)