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Garlic, Alium sativum / Liliaceae (Alliaceae)
Garlic is available all the year round, since it is cultivated in many countries and it has a great capacity of preservation, that enables it to be kept up to 8 months.

The following table contains the countries supplying garlic to the United Kingdom market, as well as the months of availability and the weight of the packages used. This product is available every month.

OriginMonths of availability in the United KingdomWeight of the packages
ArgentinaDecember-May10kg
BrazilFebruary-April9kg
ChileFebruary-April10kg
ChinaAll the year round5/10kg
Czech RepublicAugustVarious
EgyptApril-June6/10kg
FranceAll the year round5kg
GreeceJune-JulyVarious
HungarySeptember-JuneVarious
IndiaAll the year round5kg
IranJune-NovemberVarious
IraqMay-December9kg
KenyaSporadicallyVarious
LibyaMay-December9kg
MexicoMarch-July10kg
MoroccoJune-December10kg
PakistanAccording to the market demands5kg
PanamaMay-October10kg
PeruSeptember-FebruaryVarious
PolandAugust-December10kg
PortugalJuly-January0,5/1/10/20/25kg
SingaporeJuly-October9kg
SpainAll the year round10kg
TaiwanJuly-NovemberVarious
ThailandJuly-NovemberVarious
UgandaAll the year roundVarious
United KingdomAugust-January10kg
The United StatesJune-December10kg
VenezuelaJanuary-August5/10/20kg

Source: Fresh Produce Desk Book (1998)
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