Fruits |
Vegetables
|
Note: Composition for 100 g. of fresh product Values in ( min. - max. ) format. | |
Energy: 24.00-33.00 kcal Fats: 0.24-0.50 g Fibres: 1.89-2.20 g Fat Acids Saturated: 0.10-0.10 gPolyunsat.: 0.30-0.30 g Minerals Calcium: 36.00-57.00 mgZinc: 0.160-0.336 mg Chlorine: 9.00-18.60 mg Phosporus: 35.00-38.00 mg Iron: 0.70-1.20 mg Magnesium: 17.00-25.00 mg Manganese: 0.270-0.270 mg Potasium: 230.00-252.00 mg Selenium: 1.35-1.35 µg Sodium: 2.40-10.00 mg Iodine: 1.02-4.50 µg | Proteins: 1.90-2.39 kcal Carbohidrates: 3.20-5.60 g Liposoluble Vitamins A Retinol: 0.00-56.43 µgA Carotenoids: 26.00-367.17 µg E or Tocoferol: 0.200-0.423 mg K or Filoquinone: 42.83-42.83 µg Liposoluble Vitamins B1 or Thiamine: 0.050-0.103 mgB2 or Riboflavine: 0.049-0.120 mg B3 or Niacine: 0.70-0.90 mg B5 or Pantothenic Acid: 0.090-0.500 mg B6 or Piridoxine: 0.05-0.264 mg B9 or Folic Acid: 12.00-20.00 mg C or Ascorbic Acid: 12.00-20.00 mg |
Note: Composition for 100 g. of fresh product Values in ( min. - max. ) format. | |
Energy: 25.00-25.00 kcal Fats: 0.10-0.10 g Fibres: 4.10-4.10 g Minerals Calcium: 56.00-56.00 mgZinc: 0.20-0.20 mg Chlorine: 21.00-21.00 mg Phosporus: 33.00-33.00 mg Iron: 0.60-0.60 mg Magnesium: 17.00-17.00 mg Manganese: 0.20-0.20 mg Potasium: 160.00-160.00 mg Sodium: 8.00-8.00 mg | Proteins: 1.70-1.70 kcal Carbohidrates: 4.70-4.70 g Liposoluble Vitamins A Retinol: 0.00-0.00 µgA Carotenoids: 180.00-180.00 µg E or Tocoferol: 0.120-0.120 mg Liposoluble Vitamins B1 or Thiamine: 0.050-0.050 mgB2 or Riboflavine: 0.090-0.090 mg B3 or Niacine: 0.40-0.40 mg B6 or Piridoxine: 0.060-0.060 mg B9 or Folic Acid: 7.00-7.00 mg C or Ascorbic Acid: 7.00-7.00 mg |
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