Red beetroot is sold in the market all the year round; however, it is a winter vegetable and should be consumed during this season. It is usually sold in bunches; the best ones are those with roots of similar size.
Beetroot availability in Spain is shown in the following table:
| Area | Months |
|---|
| Córdoba | March-October |
| Segovia | July-October |
| Alicante | March-October |
| Pontevedra | July-October |
| Valencia | March-October |
Source: La Horticultura Espñaola (2001) Sech.
The following table shows the dates of availability in the United Kingdom market, the origin and the weight of the packages.
| Origin | Availability in the UK markets | Weight of the packages |
|---|
| Australia | May-June | Various |
| Belgium | All the year round | Various |
| Chile | December and February-May | Various |
| Cyprus | March-June | 10 kg |
| Ireland | April-November | 1 kg bun |
| New Zealand | All the year round | Various |
| Portugal | April-June | Various |
| Spain | April-June | Various |
| United Kingdom | All the year round | 12/13 kg |
| | | 18x250 g |
| | | Empty packages |
| France | April-June | Various |
Source: Fresh Produce Desk Book (2001)