The corn salad is a plant with short preservation, reason why it must be consumed as soon as possible, so as to preserve its delicate taste.

In case it is kept at home, it must be put inside a perforated plastic bag and kept in the fridge for no longer than two days.

As storage temperature we recommend 0ºC.

The conditions for storage are also suitable for distribution. The optimal temperature for storage is 0ºC.

This vegetable has a short post-harvest life. The fungus Sclerotinia minor is among the parasites affecting during culture and also developing during post-harvest.