The origin of apricots is China and the references of their culture go back to 3,000 B.C. They spread from China to India, Persia, arriving at Europe, although the Arabs were responsible of their spreading. The main producing countries are in Asia; these are Turkey, Iran and Pakistan.
Some authors thought at the beginning that apricots came from Armenia, but in fact they are Chinese and their origin goes back to 3,000 years before Christ. From China, the apricot spread towards the north of India, to Punjab and Tibet. From Persia it went to Europe. In Rome this fruit was not consumed until the Ist century and it arrived at Greece during the campaigns of Alexander Magnus. The Arabs were responsible of its spreading.
From Spain it went to America where it underwent acclimatization to tempered areas, mainly in California and along the river Mississippi.
The following table shows the world production by continents:
COUNTRY | PRODUCTION (thousand tons) | | % |
---|
| 1998 | 1999 | |
Africa | 323 | 330 | 12 |
Asia | 1,364 | 1,368 | 51 |
Europe | 622 | 805 | 30 |
North America | 109 | 120 | 4 |
Oceania | 30 | 30 | 1 |
South America | 49 | 63 | 2 |
TOTAL | 2,497 | 2,716 | 100 |
Source: Fresh Produce Desk Book (2001).
All over the world more than 2,700,000 tons of apricots are produced, of which around 800,000 are produced in Europe.
According to the FAO (United Nations Food and Agriculture Organization), the 10 first producers of apricots are:
COUNTRY | PRODUCTION (thousand tons) | | | |
---|
| 1989-91 | 1996 | 1997 | 1998 |
Turkey | 362 | 241 | 306 | 538 |
Iran | 88 | 215 | 198 | 198 |
Pakistan | 89 | 188 | 190 | 190 |
France | 113 | 176 | 157 | 160 |
Spain | 165 | 198 | 128 | 152 |
Italy | 174 | 137 | 106 | 142 |
Ukraine | - | 124 | 115 | 122 |
Morocco | 82 | 88 | 104 | 117 |
The United States | 102 | 72 | 126 | 107 |
Lebanon | 44 | 66 | 64 | 62 |
Source: FAO Production Yearbook (1998)
As it is shown, Turkey is the main producer, followed by some Asian countries. Among the main European producing countries we find, appart from Turkey, Spain, Italy and France.
In Spain, the average production is around 160,000 tons, of which the region of Murcia produces around 65%, the Valencian coast 28% and the rest between Albacete and Zaragoza.
The main export countries are shon in the following table:
COUNTRY | EXPORTS | |
---|
| tons 1998 | Thousand U.S. $ 1998 |
France | 51,973 | 50,274 |
Spain | 41,849 | 36,645 |
Italy | 26,648 | 19,015 |
Greece | 11,332 | 9,493 |
The United States | 9,307 | 9,510 |
Syria, Arab Republic | 7,254 | 7,115 |
The Netherlands | 6,278 | 5,864 |
South Africa | 6,026 | 4,748 |
Uzbekistan | 3,637 | 6,663 |
Lebanon | 2,641 | 590 |
Source: (
http://www.fao.org )
Imports, by value and amount, are shown in the following table:
IMPORTS VALUE 1000 $ year 1999 | |
---|
Germany | 49,738 |
Italy | 25,225 |
Switzerland | 14,709 |
France | 12,220 |
United Kingdom | 9,184 |
Austria | 8,182 |
Belgium-Luxembourg | 7,778 |
Russian Federation | 6,880 |
The Netherlands | 5,956 |
Canada | 5,131 |
Source: FAO Trade Yearbook, (
http://www.fao.org )
IMPORTS AMOUNT (tons) year 1999 | |
---|
Germany | 51,124 |
Italy | 28,592 |
France | 14,068 |
Switzerland | 12,196 |
Austria | 10,768 |
Russian Federation | 9,541 |
Belgium-Luxembourg | 7,401 |
The Netherlands | 7,301 |
United Kingdom | 6,722 |
Canada | 4,819 |
Source: FAO Trade Yearbook, (
http://www.fao.org )